Resep Pemodal
Financiers are small and buttery almond cakes commonly found in French pâtisserie. The financier recipe is made of almond flour, all-purpose flour, egg whites, sugar and butter.
Bahan-bahan
- 30 g (1 oz) almond flour
- 30 g (1 oz) all-purpose flour
- 2 egg white
- 80 g (2⅘ oz) powdered sugar
- 50 g (1¾ oz) butter
- 1/2 teaspoon vanilla extract
- sliced almonds (optional)
Langkah-langkah
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Combine almond flour and all-purpose flour together.
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Using a stand mixer or electronic hand mixer. Beat the egg white and powdered sugar until snowy or until soft peaks form.
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Gently incorporate the flour mixture. Slowly add butter and vanilla extract until the batter becomes smooth. DO NOT over mix.
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Transfer the batter into a piping bag or a plastic bag, with one of the edges snipped off. Add the batter into financiers mold. Top each financier cake with a few sliced almonds. Bake at 220°C (428°F) for 12 minutes.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori


















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