Resep Pemodal

Financiers are small and buttery almond cakes commonly found in French pâtisserie. The financier recipe is made of almond flour, all-purpose flour, egg whites, sugar and butter.

⏱️ 30 menit 🔪 Persiapan: 18 menit 🔥 Masak: 12 menit 📊 Sedang ⭐ 4.5 (90) 👁️ 1 dilihat
👨‍🍳 Mulai Masak
Resep Pemodal Foto: Rasa Malaysia

Bahan-bahan

16 porsi
  • 30 g (1 oz) almond flour
  • 30 g (1 oz) all-purpose flour
  • 2 egg white
  • 80 g (2⅘ oz) powdered sugar
  • 50 g (1¾ oz) butter
  • 1/2 teaspoon vanilla extract
  • sliced almonds (optional)

Langkah-langkah

  1. Combine almond flour and all-purpose flour together.

  2. Using a stand mixer or electronic hand mixer. Beat the egg white and powdered sugar until snowy or until soft peaks form.

  3. Gently incorporate the flour mixture. Slowly add butter and vanilla extract until the batter becomes smooth. DO NOT over mix.

  4. Transfer the batter into a piping bag or a plastic bag, with one of the edges snipped off. Add the batter into financiers mold. Top each financier cake with a few sliced almonds. Bake at 220°C (428°F) for 12 minutes.

Estimasi Nutrisi (per porsi)

62 kkal
Protein 1g (9%)
Karbohidrat 7g (64%)
Lemak 3g (27%)

Makronutrien

Kalori623% AKG
Protein1g2% AKG
Karbohidrat7g2% AKG
Lemak3g5% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

Sumber: Rasa Malaysia

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