Margarita Sari Cranberry Perapian
This warm and spicy margarita is a cozy take on the classic...an oh-so-warming holiday margarita!
Foto: Half Baked HarvestBahan-bahan
- 2 ounces (1/4 cup) mezcal or silver tequila
- 1/2 ounce (2 tablespoons) orange liquor
- 2 ounces (1/4 cup) apple cider
- 2 ounces (1/4 cup) no-sugar cranberry juice
- 1 tablespoon orange juice
- 1 tablespoon lime juice
- 1/4 cup ginger beer
- apples, cinnamon/ and or rosemary, for serving
- 1 tablespoon coarse sugar
- 1 tablespoon brown sugar
- 1/4 cup candied ginger pieces, finely chopped
- 1/2 teaspoon ground cinnamon
Langkah-langkah
1. If desired, rim your glass. On a small plate, mix the coarse sugar, granulated sugar, ginger and cinnamon. Run a lime/orange wedge around the rim of the glass and coat in sugar mix.2. Fill the glass with ice.3. Combine the mezcal/tequila, apple cider, cranberry juice, and orange liquor in a cocktail shaker. Shake to combine, then fill with ice and shake 1 minute. Pour into your prepared glass. Top with ginger beer.3. Garnish with apple slices, cinnamon sticks, and rosemary. If desired light the cinnamon stick (or use star anise) on fire for a smoky effect.4. To Make a Mocktail: omit the tequila and use 1/4 cup apple cider with 1/4 to 1 teaspoon apple cider vinegar.
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