Fish Ceviche Recipe

Bahan-bahan (2 porsi)

• 10 oz fish stock
• 1 tbsp fresh ginger (peeled)
• 2 tbsp garlic (chopped)
• ½ cup celery (chopped)
• ½ cup coriander stems
• ¼ cup red onion (chopped)
• 1 tbsp pickled jalapeño
• 4 tbsp lime juice
• 3 tbsp orange juice
• 2½ tsp tabasco
• 1 pinch Salt ((to taste))
• 8 oz fresh white fish ((Sashimi grade sea bass or cod), diced in 1-inch pieces)
• Thinly sliced red onion
• Fresh coriander leaves