Fish Tacos with Blueberry-Almond Salsa

Bahan-bahan (4 porsi)

• 1 pound mild white fish (I used tilapia, but cod, mahi mahi, red snapper or catfish would also work)
• salt and pepper
• 1 tablespoon olive oil
• 8 -10 small corn* or flour tortillas, warmed
• 1 batch blueberry-almond salsa (see below)
• 2 cups fresh blueberries
• 1/2 cup roughly-chopped Blue Diamond Almonds (I used Blue Diamond Salt & Vinegar Almonds)
• 1/2 cup roughly-chopped fresh cilantro leaves, loosely packed
• 1 tablespoon freshly-squeezed lemon or lime juice
• 1 avocado, peeled, pitted and finely chopped
• 1 jalapeno, stem removed, seeded, and finely chopped
• half of a small red onion, peeled and finely chopped
• (optional: 1-2 teaspoons honey, if needed to sweeten)