Fish Tacos with Chipotle Cream

Bahan-bahan (4 porsi)

• ½ cup plain nonfat Greek yogurt
• 2 tablespoons light sour cream
• 2 teaspoons chopped canned chipotle chiles in adobo sauce
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lime juice
• salt and freshly ground black pepper, (to taste)
• 16 ounces tilapia
• Eight 6-inch corn tortillas
• 1½ cups shredded green cabbage
• ½ cup corn
• ¼ cup chopped fresh cilantro
• lime wedges