Foto: Barefeet In The Kitchen
Bahan-bahan
4 porsi
- 1/4 cup extra virgin olive oil
- 3/4 - 1 1/2 teaspoons crushed red pepper flakes (the full amount makes a very spicy sauce)
- 1/2 teaspoon fine grain sea salt
- 3 medium cloves of garlic (minced or finely chopped)
- 1 28 - ounce can crushed red tomatoes (not diced, not pureed, not whole, no additional seasonings at all)
- 1 tsp zest of one lemon
Langkah-langkah
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Combine the olive oil, pepper flakes, salt and garlic in a cold saucepan. Stir while you heat the pan over medium high heat. Saute for 45 seconds to a minute, just until everything is fragrant. Avoid letting the garlic turn brown. Stir in the tomatoes and heat to a gentle simmer, this should only take a couple minutes.
-
Remove from the heat and taste the sauce. If it needs more salt, add it now. Stir in the lemon zest and taste again. Try not to eat the entire pot of sauce with a spoon. Enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori19210% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 1.200
Per Porsi
Rp 300/porsi
🏠 Lebih hemat ~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 0.25 cup | - | - |
| - 1 1/2 teaspoons crushed red pepper flakes | 0.75 | - | - |
| fine grain sea salt | 0.5 teaspoon | - | - |
| cloves of garlic | 3 medium | - | - |
| - ounce can crushed red tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| zest of one lemon | 1 tsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Barefeet In The Kitchen
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