Five Minute Salad with Goat Cheese, Basil and White Beans

Bahan-bahan (4 porsi)

• 8 cups mixed salad greens ((or a 12-ounce bag))
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• ½ teaspoon Dijon mustard
• salt & pepper, to taste
• 1½ cups pear or cherry tomatoes
• 1 cup canned cannellini beans, (drained and rinsed)
• ½ cup (4 ounces) crumbled goat cheese
• 2 tablespoons fresh basil leaves, (torn into small pieces)