Flank Steak Tacos

Bahan-bahan (4 porsi)

• 1 pound flank steak (trimmed of excess fat)
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic (minced (about 2 teaspoons))
• 1/4 cup freshly squeezed orange juice
• 2 tablespoons freshly squeezed lime juice
• 1/2 tablespoon ground cumin
• 1/2 teaspoon kosher salt (plus additional for grilling the steak)
• 1/4 teaspoon ground black pepper (plus additional for grilling the steak)
• Canola oil (for coating the grill)
• 8 7 -inch corn or flour tortillas
• Shredded Monterey jack (feta, or queso fresco cheese)
• Other toppings: chopped fresh cilantro (diced red onion, sliced or diced tomatoes)