Flourless Chocolate Almond Cake with Chocolate Ganache

Bahan-bahan (1 porsi)

• 1½ cups slivered almonds
• Handful fine dry breadcrumbs, (matzo meal or gluten-free substitute (for dusting the pan))
• 6 oz semisweet chocolate, (best quality such as Ghiradelli, finely chopped)
• ¾ cup sugar, (divided)
• 6 oz (1½ sticks) unsalted butter, at room temperature, plus more for greasing the pan
• 6 large eggs, (yolks and whites separated)
• 1/8 teaspoon salt
• 1 teaspoon fresh lemon juice, (from 1 lemon)
• ½ cup heavy cream
• 2 teaspoons instant coffee or espresso powder
• 8 ounces semisweet chocolate, (best quality such as Ghiradelli, finely chopped)