Focaccia recipe

Bahan-bahan (6 porsi)

• 1 2/3 cups bread flour ((Note 1))
• 4 tsp white sugar
• 1 1/4 tsp salt (, kosher/cooking salt)
• 1 tsp instant / rapid rise yeast ((Note 2))
• 3/4 cup very warm water ((~40℃ /104℉))
• 1 1/2 tbsp extra virgin olive oil
• 125 g / 1/2 cup (packed) boiled and mashed potato (, around 1/2 large potato; floury variety (Note 3))
• 4 tbsp extra virgin olive oil
• 1/4 tsp sea salt flakes ((Note 4))
• 5 g arlic cloves (, cut into fine batons (Note 5))
• 3/4 cup extra virgin olive oil
• 2 1/2 tsp finely chopped rosemary leaves ((fresh))
• 12 - 14 cherry tomatoes (, red)
• 3/4 tsp dried oregano leaves ((or 2 1/2 tsp finely chopped rosemary leaves))
• 16 - 18 kalamata olives (, pitted)
• 3/4 tsp dried oregano leaves ((or 2 1/2 tsp finely chopped rosemary leaves))