Foil Packet Spice Rubbed Fish with Watermelon Salsa

Bahan-bahan (4 porsi)

• 2 cups diced seedless watermelon (1/4 inch)
• 1/4 small red onion (finely diced)
• 2 tbsp roughly chopped fresh cilantro
• Juice of 1 lime
• 1/2 jalapeno pepper (seeded and finely diced)
• 1 tablespoon olive oil
• 4 boneless (skinless fish filets, 6 oz each (striped bass, salmon, cod or halibut))
• 1 tsp smoked paprika
• 1 tsp kosher salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp ground cayenne pepper
• 1/4 tsp ground oregano
• 1/8 tsp black pepper
• 1/2 lime (juiced)
• 4 teaspoons olive oil
• 4 pieces Reynolds Wrap® Heavy Duty Aluminum Foil (12 x 18 inches)
• lime wedges (for serving)