Fontina Spinach and Artichoke Breakfast Pasta Hash
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Bahan
Bahan-bahan (6 porsi)
6 slices
thick cut bacon (chopped)
2 tablespoons
olive oil
2 cloves
garlic minced or grated
8 ounces
cremini mushrooms (sliced)
1 teaspoon
dried dill
1/2 teaspoon
dried oregano
1/2 teaspoon
crushed red pepper
1/2 teaspoon
pepper
1/4 teaspoon
salt
16 ounces
frozen chopped spinach (thawed)
12 ounces
marinated artichokes hearts (drained)
1 pound
angle hair pasta
8 ounces
fontina cheese (half diced, half shredded (or more!))
6
-8 eggs
2
-3 tablespoons heavy cream
lots of chopped parsley for garnish