French Beef Bourguignon

Bahan-bahan (6 porsi)

• 8 ounces bacon OR salt pork*
• 3 pound chuck roast (chopped into 2 inch pieces)
• salt and pepper
• oil for searing beef and sautéing veggies
• 1 tablespoon butter (for coating beef with flour)
• 1/3 cup flour
• 1 large onion (chopped)
• 1 pound carrots (about 7-8 medium, chopped into 1-inch pieces)
• 6 cloves garlic (smashed and sliced)
• 3 cups red wine (750ml bottle)
• 2 -4 cups Zoup! Good (Really Good® Beef Bone Broth)
• 2 tablespoons tomato paste
• 1/3 cup parsley (chopped)
• 6 fresh thyme sprigs
• 2 bay leaves
• rind from salt pork (if using)
• 14 ounces frozen pearl onions
• 2 cups water
• 1/2 teaspoon kosher salt
• 2 tablespoons butter
• 1 pound mushrooms (halved or quartered)
• 4 tablespoons butter (divided)
• 2 tablespoons olive oil (divided)