French Carrot Salad

Bahan-bahan (4 porsi)

• 1 pound carrots, peeled
• 2 tablespoons finely snipped chives or chopped green onion
• 2 tablespoons finely chopped fresh parsley
• Optional: 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• ½ teaspoon ground cumin
• ¼ teaspoon fine sea salt