French Grated Carrot Salad with Lemon Dijon Vinaigrette

Bahan-bahan (4 porsi)

• 1 lb carrots, (peeled)
• 2 teaspoons Dijon mustard
• 1 tablespoon freshly squeezed lemon juice, (from one lemon)
• 1½ tablespoons vegetable oil
• 1½ tablespoons extra virgin olive oil
• 1 to 2 teaspoons honey, (to taste)
• Heaping ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper, (to taste)
• 2 tablespoons chopped fresh parsley
• 2 finely sliced scallions, (or 1 tablespoon finely chopped shallots)