French Lemon Tart - Tarte au Citron

Bahan-bahan (12 porsi)

• 1 sweet tart crust
• 1 tbsp lemon zest ((1 lemon's worth))
• 1/2 cup lemon juice ((from 1 - 2 lemons))
• 3/4 cup white sugar
• 12 tbsp / 170g unsalted butter (, cut in 1cm (1/2") cubes)
• 3 whole eggs (large, (Note 1))
• 3 egg yolks ((from large-size eggs, Note 1))