French Mussels

Steamed Mussels in a delicious white wine and garlic cream broth is a versatile seafood dish, filled with flavour. Rich flavours in buttery broth and ready in less than 20 minutes.

⏱️ 35 menit 🔪 Persiapan: 10 menit 🔥 Masak: 25 menit 📊 Sedang 👁️ 8 dilihat
👨‍🍳 Mulai Masak
French MusselsFoto: Cafe Delites

Bahan-bahan

4 porsi
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 onion (finely chopped)
  • 4 g arlic cloves (finely chopped)
  • 2 pounds mussels ( cleaned)
  • 1 cup dry white wine
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter (cut into pieces)
  • 1/4 cup fresh parsley (chopped)
  • 1 pinch salt (to season)
  • 1 pinch pepper (to season)
  • 1 tablespoon lemon juice (fresh squeezed)

Langkah-langkah

  1. Heat the olive oil and butter in a large pot over medium-high heat. Sauté the onion and garlic until softened, (about 5 minutes).

  2. Add the mussels, wine, cream, butter, and parsley. Season well with salt and pepper, to taste.

  3. Mix well, cover pot with a lid and cook until mussels are cooked through and opened, about 12-15 minutes.

  4. Serve mussels along with the juices in the pan with crusty or garlic bread.

Estimasi Nutrisi

Makronutrien

Kalori456
#french mussels#mussels#french
Sumber: Cafe Delites

⭐ Beri Rating

☆☆☆☆☆

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