French Onion Pork

Bahan-bahan (6 porsi)

• 2 tablespoons olive oil
• 2 large sweet onions, (sliced thinly)
• ½ teaspoon granulated white sugar
• pinch of kosher salt
• ¼ cup (½ stick) butter, (at room temperature)
• ½ teaspoon garlic powder
• ½ teaspoon parsley flakes
• 12 baguette slices
• 1 tablespoon olive oil
• 2 pounds pork tenderloin
• garlic powder, onion powder, salt and pepper
• 1½ cups shredded Swiss or Gruyere cheese
• ½ teaspoon dried thyme