French Onion Soup

Bahan-bahan (4 porsi)

• 4 pounds yellow onions, peeled and thinly sliced (approximately 5-6 large onions)
• 3 tablespoons butter
• 4 cloves garlic, minced
• 3 tablespoons flour
• 1/2 cup dry white wine
• 6 cups of beef stock (or veggie stock)
• 1 teaspoon Worcestershire sauce
• 1 bay leaf
• 3 sprigs fresh thyme (or 1 teaspoon dried thyme)
• fine sea salt and freshly-cracked black pepper, to taste
• baguette
• grated or sliced cheese (such as Gruyere, Asiago, Swiss, Gouda or Mozzarella)