French Potato Salad

Bahan-bahan (6 porsi)

• 3 pounds red potatoes, cut into 3/4-inch cubes
• 1/3 cup olive oil
• 3 tablespoons freshly-squeezed lemon juice
• 3 small cloves garlic, pressed or minced
• 2 teaspoons Dijon mustard
• 1 teaspoon fine sea salt
• 1/2 teaspoon freshly-cracked black pepper
• 1 shallot, peeled and finely chopped
• 1/3 cup finely-chopped fresh parsley
• 3 tablespoons finely-chopped fresh French herbs (rosemary, chives, tarragon, thyme, dill, or a combo)