Fresh Blueberry Frosting
Fresh Blueberry Frosting is a light and creamy frosting, whipped into fluffy blueberry loveliness.
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- 8 ounces fresh blueberries
- 1 cup butter
- 3 cups powdered sugar
- 1 teaspoon vanilla
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Place about 1 1/2 cups worth of the blueberries in a small food processor or blender and puree until smooth, stop to scrape the sides as needed. This should only take a minute or two.
Place the butter in a large mixing bowl and beat until smooth and creamy, add 1 cup of powdered sugar and beat again. Add 1 more cup of powdered sugar and beat to combine. Add 1/2 cup of blueberry puree and beat again until smooth. Add the remaining powdered sugar and vanilla and beat until smooth and fluffy.
Add more berry puree as desired, for a creamier or pourable icing or add additional powdered sugar, for a thicker and more pipe-able frosting for decorating.
Use the remaining berries to decorate the cake as desired. Store the decorated cake or cupcakes in the refrigerator until ready to serve. Enjoy!
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