Fresh Corn Salad

Bahan-bahan (8 porsi)

• 3 cups corn kernels (about 4 cobs of corn)
• 1 cup cherry tomatoes (quartered)
• 1 cup sliced cucumber
• ¼ cup finely diced red onion
• 3 tablespoons olive oil
• 3 tablespoons apple cider vinegar ( or rice vinegar)
• ½ teaspoon kosher salt (more to taste)
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh parsley (cilantro, basil, or dill)