Fresh Fruit Tart with Vanilla Mascarpone Cream

Bahan-bahan (1 porsi)

• 1 and 1/2 cups (188g) all-purpose flour, plus more as needed
• 6 Tablespoons (45g) confectioners’ sugar
• 1/8 teaspoon salt
• 1/2 cup (8 Tbsp/113g) unsalted butter, at room temperature and cut into 8 pieces
• 1 large egg, cold
• 1/2 cup (120ml) heavy cream, cold
• 1/2 cup (60g) confectioners’ sugar, divided
• 1/2 teaspoon fresh lemon zest
• 1/2 teaspoon pure vanilla extract
• seeds scraped from 1/2 vanilla bean (or 1 extra teaspoon vanilla extract or vanilla bean paste)
• 8 ounces (226g) mascarpone, cold
• assorted fresh sliced fruit
• 2 Tablespoons orange, peach, or apricot preserves
• 1 Tablespoon water