Fresh Homemade Salsa Recipe
This easy restaurant-style salsa recipe is a game-changer. Fresh homemade salsa is perfect for taco night or munching with tortilla chips.
Foto: Natasha's KitchenBahan-bahan
12 porsi
- 1 lb Roma tomatoes (halved or quartered)
- 12 oz canned petite diced tomatoes (with their juice)
- 1/2 cup white onion (chopped)
- 1 jalapeno pepper (roughly chopped, seeded)
- 1/3 cup fresh cilantro
- 2 cloves garlic (roughly chopped)
- 1 Tbsp lime juice (from 1/2 fresh lime)
- 1/2 tsp chili powder
- 1 tsp ground cumin
- 2 tsp salt (adjust to taste)
Langkah-langkah
Place all of the ingredients into a food processor or high-speed blender. Pulse in 2 second bursts until all ingredients are chopped and combined. Note: Don’t over blend your salsa. You want a fine texture, but not a puree.
Leave salsa covered and refrigerated for a couple of hours before you are ready to serve. This will bring all the flavors together.
Estimasi Nutrisi
Makronutrien
Kalori21
Protein1g
Karbohidrat5g
Lemak1g
Sumber: Natasha's Kitchen
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