Fresh Peach Cake

Bahan-bahan (8 porsi)

• 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (120ml) oil (olive oil, vegetable oil, or melted coconut oil)
• 2/3 cup (133g) granulated sugar, plus 1 Tablespoon for the peaches
• 2 large eggs, at room temperature
• 3/4 cup (180g) plain Greek yogurt, at room temperature
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract
• 1 Tablespoon lemon juice
• 1 teaspoon lemon zest
• 2 cups (about 300–320g) sliced fresh peaches (peeled or unpeeled; about 3 peaches)
• optional: 1/2 teaspoon ground cinnamon
• optional: confectioners’ sugar for topping