Fresh Salsa Verde

Bahan-bahan (2 porsi)

• 1 pound fresh tomatillos (husks and stems removed)
• 2 small garlic cloves
• 1 jalapeño or serrano pepper, stem removed (and cored, if you desire less heat)
• 1 little gem lettuce (or one large leaf of Romaine)
• 1 fresh lime, juiced (about 2 tablespoons)
• 1 medium avocado, peeled and pitted
• 1 cup packed fresh cilantro leaves
• 1/3 cup diced white onion
• 1/4 cup water
• 1 teaspoon fine sea salt
• 1/4 teaspoon ground cumin