Fresh Strawberry Buttercream
This Strawberry Buttercream is sweet & fluffy with fresh strawberry puree.
Foto: Spend With Pennies
Bahan-bahan
- 1 pound fresh strawberries (chopped)
- 1 cup unsalted butter (softened)
- 4 - 4 ½ cups powdered sugar
- 3 -4 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
Langkah-langkah
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Cut the tops off of the strawberries and place strawberries in a blender or food processor. Puree strawberries until smooth, you should have about 1 ½ cups of puree.
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Place the strawberry puree in a medium non-stick saucepan. Heat over medium heat and let simmer while stirring until reduced to ⅓-½ cup (approx 25-30 minutes) or until the puree is just a bit thinner than tomato paste. Cool completely. (This step can be done 48 hours before making the frosting).
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Cream the butter, vanilla, and a pinch of salt with a hand mixer on medium until fluffy. Add the cooled puree and mix well.
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Add powdered sugar, ½ cup at a time mixing after each addition.
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Continue beating until the frosting is thick and fluffy. If the mixture is too thick, heavy cream can be added 1 tablespoon at a time to reach desired consistency.
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Pipe the frosting onto the cooled cupcakes.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| fresh strawberries | 1 pound | - | - |
| unsalted butter | 1 cup | - | - |
| - 4 ½ cups powdered sugar | 4 | Rp 8.000/100g | Rp 32.000 |
| -4 tablespoons heavy whipping cream | 3 | - | - |
| vanilla extract | 1 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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