Fresh Tomato Pasta

Bahan-bahan (6 porsi)

• 1 pound red heirloom (or beefsteak tomatoes, ripe, diced (about 2 cups))
• 1 clove garlic (grated)
• 2 tablespoons extra virgin olive oil
• ½ teaspoon Calabrian chili paste (increase this if you like it a little spicier)
• ½ teaspoon kosher salt
• 8 ounces protein pasta ( such as rotini or penne pasta)
• 2 tablespoons parmesan cheese (freshly grated , plus more for garnish)
• ⅓ cup part-skim ricotta cheese
• ¼ cup chopped fresh basil