Fresh Tomato Sauce Recipe
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Bahan
Bahan-bahan (12 porsi)
8 cups
(5 lbs) plum tomatoes (peeled, seeded and diced )
2 tablespoons
extra virgin olive oil
4 cloves
garlic (chopped)
pinch crushed red pepper flakes
1 1/2 teaspoons
kosher salt
black pepper (to taste)
3 tablespoons
chopped fresh basil