Fresh Tomato Sauce

Bahan-bahan (4 porsi)

• 4 pounds ripe tomatoes (*see note (7-8 cups))
• 2 tablespoons olive oil
• ½ medium onion (finely diced)
• 3 cloves garlic (minced)
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• 2 tablespoons dry red wine
• salt and black pepper
• 2 tablespoons fresh chopped basil
• 2 tablespoons chopped fresh parsley