Fried Calamari with Spicy Mayonnaise

Bahan-bahan (12 porsi)

• 1 cup mayonnaise ((low fat is fine))
• 3 teaspoons Sriracha or Thai garlic-chili sauce
• 2 pounds fresh calamari ((tubes and tentacles), rinsed and sliced into rings)
• 2 cups buttermilk ((low fat is fine))
• 2 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons freshly ground black pepper
• 2 teaspoons paprika
• vegetable or canola oil