Fried Chicken Breast

Bahan-bahan (4 porsi)

• 1 pound chicken cutlets (or boneless, skinless chicken breasts)
• vegetable oil (for frying)
• 1 cup buttermilk
• 1 large egg (well beaten)
• 1 teaspoon hot sauce
• 1 teaspoon kosher salt
• 1 cup all-purpose flour
• ¼ cup cornstarch
• 2 teaspoons black pepper
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika