Fried Lotus Root with Pork

Bahan-bahan (4 porsi)

• 2 g reen onions/scallions ((finely chopped))
• 2 shiitake mushrooms ((finely chopped))
• 2 -3 lotus root (renkon) ((I used a pre-boiled “Rekon no Mizuni” package, cut into thin slices))
• ½ lb ground pork
• ½ cup potato starch or cornstarch
• 2 Tbsp potato starch or cornstarch
• 1 tsp ginger ((grated))
• 1 tsp sake
• 1 tsp miso ((I used awase miso))
• ⅓ cup water ((⅓ cup + 4 tsp to be precise))
• 2 Tbsp soy sauce
• 1 Tbsp sake
• 1 Tbsp sugar
• 1 Tbsp mirin
• ½ Tbsp potato starch or cornstarch
• 1 Tbsp water
• kaiware daikon radish sprouts ((to garnish))