Fried Pickle Dip

Bahan-bahan (4 porsi)

• 1 cup Panko bread crumbs
• 2 tablespoons salted butter
• 1 tablespoon grated parmesan cheese
• 8 ounces cream cheese (softened)
• 8 ounces sour cream
• ⅓ cup dill pickle juice
• 2 tablespoons dried parsley
• 2 teaspoons dried dill
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ¼ teaspoon celery salt (more to taste)
• 1 cup finely diced dill pickles (plus more for garnish)