Fried Pork Chops with Apples

Bahan-bahan (4 porsi)

• 4 boneless loin chops (about 1” thick)
• ½ teaspoon garlic powder
• salt and black pepper (to taste)
• 1 tablespoon olive oil
• 2 tablespoons butter
• ½ red onion (sliced)
• 2 large tart apples (sliced)
• ⅔ cup apple cider (or as needed, not apple cider vinegar)
• 2 teaspoons whole grain dijon mustard
• ⅛ teaspoon cinnamon
• 2 sprigs fresh thyme (or ⅛ teaspoon dried thyme leaves)