Fried Pork Chops

Bahan-bahan (4 porsi)

• 4 thin, bone-in pork chops (about 1 3/4 to 2 pounds)
• ¾ teaspoon kosher salt
• ½ teaspoon ground black pepper
• ¼ cup all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon ground dry mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon cayenne pepper (optional)
• 3 tablespoons canola oil
• 2 tablespoons unsalted butter (divided)
• 1 lemon (cut into wedges)
• Chopped fresh herbs or green onions (optional for serving)