Bola Udang Goreng
Fried Shrimp Balls - crispy and crunchy shrimp balls, a popular and delicious Chinese appetizer. Learn how to make this Cantonese dim sum with the easy recipe.
Foto: Rasa Malaysia
Bahan-bahan
- 1 lb . shrimp (defrost, shelled and deveined )
- 1 egg white (lightly beaten)
- 1 teaspoon salt (or fish sauce)
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon sesame oil
- 1 tablespoon oil (or some pork fat)
- 3 dashes white pepper powder
- 8 pieces spring roll wrapper (8-inch square)
Langkah-langkah
-
In a mini food processor, add the shrimp, egg white, salt or fish sauce, sugar, cornstarch, sesame oil, oil, and white pepper. Blend until the ingredients form a smooth shrimp paste.
-
Fold the spring roll wrappers and cut them into thin strips using scissors. Then cut the strips into shorter lengths. Lay them on a flat surface. Wet your hands and shape the shrimp paste into balls (about 1 tablespoon each), then roll the shrimp balls in the spring roll strips.
-
The spring roll strips will stick to the shrimp balls.
-
Trim the spring roll strips with scissors, ensuring the strips evenly coat the shrimp ball. You can reuse the trimmed strips.
-
Deep-fry the shrimp balls in a deep fryer or wok until golden brown, about 5 minutes. Remove, drain on paper towels, and serve hot with Thai sweet chili sauce or your favorite chili sauce.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| . shrimp | 1 lb | - | - |
| egg white | 1 | - | - |
| salt | 1 teaspoon | - | - |
| sugar | 1 teaspoon | - | - |
| cornstarch | 1 tablespoon | - | - |
| sesame oil | 0.5 teaspoon | - | - |
| oil | 1 tablespoon | - | - |
| dashes white pepper powder | 3 | Rp 8.000/100g | Rp 24.000 |
| spring roll wrapper | 8 pieces | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...