Fried Tofu

Bahan-bahan (4 porsi)

• 1 (14-ounce/400g) block of extra-firm tofu
• 1 teaspoon kosher salt
• Freshly cracked black pepper
• 3 tablespoons cornstarch ((DO NOT sub with arrowroot powder, or it will get gummy))
• 3 tablespoons neutral-flavored cooking oil ((see Note 2))