Fudgy Chocolate Peanut Butter Ice Cream Pretzel Cake

Bahan-bahan (10 porsi)

• 3 cups mini salted pretzels (plus more for topping)
• 1/2 cup roasted salted peanuts
• 1 stick (8 tablespoons) salted butter, melted
• 2 pints chocolate ice cream, slightly softened
• 1 (16 ounce) jar creamy peanut butter ((about 2 cups))
• 1/2 cup chocolate fudge sauce ((homemade recipe below))
• 1 pint vanilla ice cream, slightly softened
• 8 ounces dark, semi-sweet, or milk chocolate (chopped)
• 1 tablespoon coconut oil