Furikake Chex Mix

Langkah-langkah

1. Preheat the oven to 250ºF (120ºC). Gather all the ingredients. Nami's Tip: This recipe is flexible and forgiving, so feel free to use the cereal blend or party mix of your choice.

2. In a medium saucepan, melt ½ cup unsalted butter over medium heat. Then add ½ cup brown rice syrup, ½ cup sugar, ¼ cup neutral oil, and 2 Tbsp soy sauce.

3. Lower the heat to avoid boiling and stir until the sugar dissolves. Remove from heat to cool slightly. Meanwhile, prepare the party mix blend.

4. Add 4 cups Corn Chex, 4 cups Wheat Chex, 4 cups Honeycomb cereal, 4 cups Bugles corn snack, 2 cups pretzel sticks, and 1 bag Japanese roasted green pea snack to a large baking pan with high sides.

5. Whisk the syrup again to blend well, then evenly distribute it over the party mix. Toss well with two silicone spatulas until evenly coated.

6. Sprinkle 1 jar nori komi furikake on top and toss well until all pieces are evenly coated. If you like it spicy, sprinkle with 2 tsp shichimi togarashi (Japanese seven spice), to taste.

7. Bake at 250ºF (120ºC) for 1 hour. After 15 minutes, remove the pan from the oven and toss the mix, then return it to the oven to continue baking. Toss the mix every 15 minutes (3 times total).

8. After 1 hour, remove from the oven and let it cool completely. As it cools, toss it every 15 minutes (at least 3 times) to break up the clusters so they separate and don't stick together.Nami's Tip: If you skip this step and your party mix clumps, bake it for another 15 minutes until the syrup melts and the mix becomes loose again. Then take it out and be sure to toss it every 15 minutes this time!

9. Enjoy! Serve right away or package it into airtight bags or containers for gifting.

10. You can keep in an airtight container or mason jars and store it in a dark, cool place for up to 2–3 weeks or in the freezer for 2–3 months.