Furikake (Japanese Rice Seasoning)

Bahan-bahan (1 porsi)

• ⅓ oz katsuobushi (dried bonito flakes)
• ½ oz reserved kombu
• 1 Tbsp aonori seaweed
• 3 Tbsp toasted white sesame seeds
• 1 Tbsp toasted black sesame seeds
• 1 tsp sugar ((plus more to taste))
• ½ tsp Diamond Crystal kosher salt ((plus more to taste))
• 1 tsp mirin
• 1 tsp soy sauce
• ½ tsp toasted sesame oil
• ½ sheet nori seaweed
• 1 tsp aonori seaweed ((optional; I added extra aonori for more color))