Bumbu Furikake

Name: Bumbu Furikake
Total time: 8 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 3 sheets of nori; ¼ cup white sesame seeds; 2 tablespoons black sesame seeds; 1 teaspoon granulated sugar; ½ teaspoon salt; 2 tablespoons bonito flakes (optional); 1 tablespoon dried shrimp (optional); ¼ teaspoon ichimi togarashi (optional); 2 teaspoons dried shiso leaves (optional); ½ teaspoon wasabi powder (optional)

Furikake seasoning is a delightful mix of savory, umami goodness with a hint of saltiness. It's made with a blend of nutty seeds, spices, dried fish, and crispy seaweed- don't knock it 'til you try it! Sprinkle this Japanese condiment over rice, noodles, veggies, or even chips or p...

⏱️ 8 menit 🔪 Persiapan: 8 menit 📊 Mudah 👁️ 20 dilihat

👨‍🍳 Mulai Masak

Foto: The Recipe Critic

Bahan-bahan

1 porsi

3 sheets of nori
¼ cup white sesame seeds
2 tablespoons black sesame seeds
1 teaspoon granulated sugar
½ teaspoon salt
2 tablespoons bonito flakes (optional)
1 tablespoon dried shrimp (optional)
¼ teaspoon ichimi togarashi (optional)
2 teaspoons dried shiso leaves (optional)
½ teaspoon wasabi powder (optional)

Langkah-langkah

Add the white sesame seeds to a skillet and heat over medium-high heat for 2-3 minutes, stirring continuously, until the seeds begin to become golden brown and fragrant.
Remove the seeds from the heat and pour onto a piece of parchment paper. Cool completely.
Use your hands or kitchen shears to crush or cut up the nori sheets into tiny pieces.
Add the toasted sesame seeds, black sesame seeds, sugar, and salt plus any additional seasonings and mix to combine.