Galbi - Iga Pendek Daging Sapi Bumbu BBQ Korea

Name: Galbi - Iga Pendek Daging Sapi Bumbu BBQ Korea
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 kg / 2lb beef short ribs, butterflied Korean style (pictured) ( or thinly sliced through the bone (Note 1 for subs)); 1 tbsp vegetable oil (, for cooking); 1/3 cup soy sauce ((all purpose or light soy, not dark or sweet)); 1/4 cup brown sugar; 2 tbsp mirin ((Note 2)); 1/4 cup onion (, finely grated (including juice)); 1/4 cup nashi pear (, finely grated including juice (sub normal pear or any red apple, Note 3)); 2 tsp garlic (, finely grated); 2 tsp ginger (, finely grated); 2 tbsp water; 1 tbsp toasted sesame oil ((Note 4)); 1 tsp black pepper; Green onion, sesame seeds, coriander/cilantro leaves (, for garnish); Kimchi Fried Rice; Smashed Cucumbers

Recipe video above. This is an excellent Korean barbecue marinade that will work with pork, chicken or even lamb. And while it's delicious cooked on the stove, a BBQ will better replicate the true Korean barbecue experience!Do not worry about overcooking the thin slices of beef. The marinade is

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Galbi - Iga Pendek Daging Sapi Bumbu BBQ Korea

Foto: RecipeTin Eats

Bahan-bahan

4 porsi

1 kg / 2lb beef short ribs, butterflied Korean style (pictured) ( or thinly sliced through the bone (Note 1 for subs))
1 tbsp vegetable oil (, for cooking)
1/3 cup soy sauce ((all purpose or light soy, not dark or sweet))
1/4 cup brown sugar
2 tbsp mirin ((Note 2))
1/4 cup onion (, finely grated (including juice))
1/4 cup nashi pear (, finely grated including juice (sub normal pear or any red apple, Note 3))
2 tsp garlic (, finely grated)
2 tsp ginger (, finely grated)
2 tbsp water
1 tbsp toasted sesame oil ((Note 4))
1 tsp black pepper
Green onion, sesame seeds, coriander/cilantro leaves (, for garnish)
Kimchi Fried Rice
Smashed Cucumbers

Langkah-langkah

Make Marinade: Whisk Marinade ingredients in a bowl.
Marinade 24 hours: Place beef in a ziplock bag, glass or ceramic container. Pour over Marinade, mix well to coat. Cover and marinade for 24 hours.
Remove beef from Marinade, discard Marinade.
BBQ - Heat on high until smoking hot, then brush grills with vegetable oil. Lay beef on BBQ and cook for 2 minutes on one side until caramelised. Turn and cook the other side until caramelised. Remove, loosely cover with foil, cook remaining beef.
Stove - Cut beef strips into pieces that will fit your skillet. Heat skillet with oil over high heat. Add beef and cook for 2 minutes until caramelised, then turn and cook the other side for 2 minutes.
Garnish beef with sesame seeds and green onions if desired. You don't need a sauce for this one - it is literally dripping with flavour! Pictured in post with Kimchi Fried Rice and Ginger Smashed Cucumbers.