Gambas Al Ajillo (Spanish Garlic Shrimp)

Bahan-bahan (4 porsi)

• 1 pound peeled and deveined large shrimp (tails on or off)
• fine sea salt and freshly-cracked black pepper
• 1 cup olive oil
• 12 cloves garlic, thinly sliced
• 1 dried red chili pepper (or 1/4 teaspoon crushed red pepper flakes)
• 2 tablespoons dry sherry (or any dry white wine)
• optional: thick lemon wedge and chopped fresh parsley, for serving