Garden Veggie and Goat Cheese Samosas with Sweet Peach and Basil Chutney.
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Bahan
Bahan-bahan (6 porsi)
3
-4 tablespoons coconut oil (melted)
1/2
of a white onion (finely diced)
2 cloves
garlic (minced or grated)
1 tablespoon
fresh ginger (grated)
2
carrots (chopped)
2 cups
ears corn (kernels removed form cob (or 2 frozen corn))
1
zucchini (chopped)
1
red pepper (chopped)
1/4 cup
oil packed sun-dried tomatoes (oil drained)
2 teaspoons
garam marsala
1 teaspoon
spicy curry or regular curry powder
1 teaspoon
mustard powder
pinch of cayenne pepper
salt and pepper
4 ounces
goat cheese (crumbled)
1
box frozen phyllo dough (thawed)
1 tablespoon
butter
2
peaches (finely diced)
1 clove
garlic (minced or grated)
1 tablespoon
fresh ginger (grated)
2
-4 tablespoons honey
2 tablespoons
bourbon
2 tablespoon
apple cider vinegar
1 cup
fresh basil (chopped)
1 cup
fresh cilantro (chopped)
1 tablespoon
lime juice
1
jalapeño (seeded + chopped)
pinch of salt