Garlic and Herb Roasted Cherry Tomato Carbonara w/Crispy Prosciutto + Burrata.

Bahan-bahan (6 porsi)

• 2 pints heirloom cherry tomatoes
• 2 tablespoons olive oil (plus more for serving)
• 1/2 cup fresh herbs (I used basil (oregano and dill))
• 3 cloves garlic (minced or grated)
• salt and pepper (to taste)
• 4 ounces thinly sliced prosciutto
• 4 eggs (beaten)
• 3/4 cup parmesan cheese (freshly grated)
• pinch of crushed red pepper flakes
• 1/4 cup fresh basil or parsley (chopped)
• 1 pound of your favorite long cut pasta (I used tailgate)
• 8 ounces burrata cheese, at room temperature