Jamur Balsamic Bawang Putih

Name: Jamur Balsamic Bawang Putih
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 pound baby bella mushrooms; 2 cloves garlic, (minced); ¼ cup onion, (minced); ¼ cup balsamic vinegar; 2 teaspoons soy sauce; 1 teaspoon parsley, (minced); 1 teaspoon rosemary, (minced); 1 teaspoon brown sugar

The depth of flavors in these garlic balsamic mushrooms is next level! Sauteed mushrooms are coated in a sweet balsamic sauce loaded with herbs. It's a simple and impressive side dish that only takes minutes to prepare.

⏱️ 20 menit 🔪 Persiapan: 10 menit 🔥 Masak: 10 menit 📊 Mudah 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: The Recipe Critic

Bahan-bahan

4 porsi

1 tablespoon butter
1 tablespoon olive oil
1 pound baby bella mushrooms
2 cloves garlic, (minced)
¼ cup onion, (minced)
¼ cup balsamic vinegar
2 teaspoons soy sauce
1 teaspoon parsley, (minced)
1 teaspoon rosemary, (minced)
1 teaspoon brown sugar

Langkah-langkah

Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium-high heat. Add in 1 pound baby bella mushrooms, 2 cloves garlic, and ¼ cup onion,. Saute everything together for 4-5 minutes, stirring occasionally.
While the mushrooms are sauteing, make the sauce. Add ¼ cup balsamic vinegar, 2 teaspoons soy sauce, 1 teaspoon parsley, 1 teaspoon rosemary, and 1 teaspoon brown sugar to a small bowl, then whisk to combine.
Pour the sauce over the mushrooms and toss to coat. Continue to cook another few minutes until everything is coated well in the sauce and has cooked down just a bit.
Remove from heat and serve with additional parsley for garnish.