Garlic Butter Baked Salmon

Bahan-bahan (4 porsi)

• 1 pound fingerling potatoes (or Yukon golds or halved white/red baby potatoes, halved)
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt (divided)
• 1/2 teaspoon black pepper (cracked, divided)
• 4 skinless salmon fillets
• 2 1/2 tablespoons minced garlic (divided)
• 2 tablespoons fresh parsley (chopped )
• 1/3 cup lemon juice (freshly squeezed)
• 1/2 cup unsalted butter (melted )
• 3 asparagus (bunches, 18 spears, woody ends removed)
• 2 tablespoons dry white wine (substitute with 1/4 cup low-sodium chicken broth)
• 1 lemon (sliced to garnish)