Edamame Mentega Bawang Putih
Garlic Butter Edamame – healthy edamame coated with garlicky and buttery goodness. The easiest appetizer you can whip up in 10 mins.
Foto: Rasa Malaysia
Bahan-bahan
3 porsi
- water (for boiling)
- 12 oz . edamame
- 2 tablespoons salted butter
- 2 cloves garlic
- 1 pinch cayenne pepper
- 3 dashes ground black pepper
- 1 pinch kosher salt
- sesame seeds
Langkah-langkah
-
Bring a small pot of water to a boil. Cook the edamame for 2-3 minutes, then drain and set aside.
-
Melt the salted butter by heating it (you can use a microwave), then add the garlic, cayenne pepper, and black pepper. Stir to mix well.
-
Toss the edamame with the garlic butter mixture and top with a pinch of kosher salt and some sesame seeds. Serve immediately.
Estimasi Nutrisi (per porsi)
211
kkal
Protein
13g
(33%)
Karbohidrat
13g
(33%)
Lemak
14g
(34%)
Makronutrien
Kalori21111% AKG
Protein13g26% AKG
Karbohidrat13g4% AKG
Lemak14g22% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Rasa Malaysia
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