Garlic Butter Oyster Mushrooms
Oyster Mushrooms are tossed in garlic butter and sauteed until perfectly golden brown.
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- 1 ½ pounds oyster mushrooms
- 2 teaspoons olive oil
- 1 teaspoon soy sauce
- 1 tablespoon butter
- 1 clove garlic (minced)
- chopped fresh parsley (or other herbs for garnish, optional)
- salt and black pepper (to taste)
Langkah-langkah
Wipe the oyster mushrooms with a damp paper towel to remove any dirt or debris if needed.
Cut oyster mushrooms into individual mushrooms (and cut in half if they are large). Remove about ½ of the bottom stem.
Preheat olive oil in a skillet over medium heat. Toss mushrooms with soy sauce and add to the skillet.
Stir to gently coat with oil and then allow mushrooms to cook 3-4 minutes without stirring or until browned on one side. Stir and continue cooking until mushrooms are tender.
Push the mushrooms to one side and add the butter and garlic to the pan. Cook for 30 seconds or until fragrant. Stir into the mushrooms and cook 1 minute more.
Season with parsley, salt & pepper to taste.
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