Garlic Butter Oyster Mushrooms
Oyster Mushrooms are tossed in garlic butter and sauteed until perfectly golden brown.
Foto: Spend With Pennies
Bahan-bahan
- 1 ½ pounds oyster mushrooms
- 2 teaspoons olive oil
- 1 teaspoon soy sauce
- 1 tablespoon butter
- 1 clove garlic (minced)
- chopped fresh parsley (or other herbs for garnish, optional)
- salt and black pepper (to taste)
Langkah-langkah
-
Wipe the oyster mushrooms with a damp paper towel to remove any dirt or debris if needed.
-
Cut oyster mushrooms into individual mushrooms (and cut in half if they are large). Remove about ½ of the bottom stem.
-
Preheat olive oil in a skillet over medium heat. Toss mushrooms with soy sauce and add to the skillet.
-
Stir to gently coat with oil and then allow mushrooms to cook 3-4 minutes without stirring or until browned on one side. Stir and continue cooking until mushrooms are tender.
-
Push the mushrooms to one side and add the butter and garlic to the pan. Cook for 30 seconds or until fragrant. Stir into the mushrooms and cook 1 minute more.
-
Season with parsley, salt & pepper to taste.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Memuat komentar...